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    Gros Morne Theatre Festival 2022

    The beautiful Town of Cow Head is home to the Gros Morne Theatre Festival. With a full professional 16 week sum

    • Trails, Tales and Tunes
    • Gros Morne Theatre Festival
    • Passing the Time in Trout River
    • Gros Morne Summer Music
    • Vinland Music Camp and Killdevil Fair
    • Writers at Woody Point
    • Gros Morne Fall Fest and Craft Fair
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    The Tablelands - walk on the earth's mantle

    The Tablelands of Gros Morne National Park have provided inspiration for many visitors to the region. http://www.youtub

    • Cow Head
    • Green Point
    • Norris Point
    • Rocky Harbour
    • Tablelands
    • Trout River
    • Woody Point
  • Arts & Culture

    Bonne Bay Marine Station Artist in Residence

    A warm welcome to Lorraine Jane Matthews, Bonne Bay Marine Station's Artist in Residence: Lorraine Jane Matthews was

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    • Chef in Residence 2017
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  • Connecting through Culture
    • Alli Johnston
    • Marc Losier
    • Mike McDonald
    • Marcia Huyer
    • Larry Weyand & Miles Brokenshire
    • Writers at Woody Point
    • Robert Hengeveld
    • Atlantic Healthy Oceans Initiative (AHOI) & Kristin Roks
    • Theatre Newfoundland Labrador’s Gros Morne Theatre Festival
    • Christine Koch
    • Cow Head Conservation & Heritage Committee
  • Studio Tour 2022
    • Barbara Bellows Art
    • Galliott Studios
    • Hunky Dory
    • Molly Made Fibre Art Studio
    • Skivvers Fibre Studio & Wool Craft
    • Sorensen’s Studio of Fine Arts
    • Studio 167
    • The Glass Station
    • Traditions by Miranda
  • visitgrosmorne.com
  • Home
    • About
  • Festivals
    • Trails, Tales and Tunes
    • Gros Morne Theatre Festival
    • Passing the Time in Trout River
    • Gros Morne Summer Music
    • Vinland Music Camp and Killdevil Fair
    • Writers at Woody Point
    • Gros Morne Fall Fest and Craft Fair
  • Places
    • Cow Head
    • Green Point
    • Norris Point
    • Rocky Harbour
    • Tablelands
    • Trout River
    • Woody Point
  • Arts & Culture
    • Art
    • Craft
    • Film
    • Heritage
    • Literature
    • Music
    • People
    • Storytelling
    • Theatre
  • Savour
    • Chef in Residence 2017
    • Chef in Residence 2016
  • Connecting through Culture
    • Alli Johnston
    • Marc Losier
    • Mike McDonald
    • Marcia Huyer
    • Larry Weyand & Miles Brokenshire
    • Writers at Woody Point
    • Robert Hengeveld
    • Atlantic Healthy Oceans Initiative (AHOI) & Kristin Roks
    • Theatre Newfoundland Labrador’s Gros Morne Theatre Festival
    • Christine Koch
    • Cow Head Conservation & Heritage Committee
  • Studio Tour 2022
    • Barbara Bellows Art
    • Galliott Studios
    • Hunky Dory
    • Molly Made Fibre Art Studio
    • Skivvers Fibre Studio & Wool Craft
    • Sorensen’s Studio of Fine Arts
    • Studio 167
    • The Glass Station
    • Traditions by Miranda
  • visitgrosmorne.com

Chef in Residence 2017


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June 25 to July 1

Chef in Residence 2017

Frank Widmer, Executive Chef
Park Hyatt Zürich, Switzerland.

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After completing his training in 1991, Swiss executive chef, Frank Widmer, gained experience in various restaurants/hotels in Switzerland, Austria, Germany, the US, Qatar and Kuwait.

Chef Frank joined the Hyatt Group in 1996 as chef de cuisine at Hyatt Regency Almaty’s Grill Restaurant.  Following this, he was involved in the openings of several Hyatt hotels, including in Amman, Hamburg, Sharm el Sheik, Taba Heights and Warsaw, where he was executive chef from 2001 to 2004.  Chef Frank has also supported the Hyatt hotels in Johannesburg, Mainz, Belgrade and Baku during their openings.

Since the opening of Park Hyatt Zurich in 2004, Chef Frank has been in charge of the hotel’s kitchen concept, which offers top dining venues that are now renowned throughout the city.

Our Host

Chef Alain Bossé – AKA the Kilted Chef – will again be joining us for the residency, this time as host leading a week of food, artistry and scenery to savour in and around the stunning national park.

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A colourful character, and a renowned culinary spokesperson and advocate, Chef Bossé is a bestselling food author, food editor for Saltscapes Magazine and past president of Taste of Nova Scotia. In 2011, he was named the first-ever Culinary Ambassador of Nova Scotia. Most importantly, Chef Bossé is a lot of fun! His passion for food is infectious, his dishes and attire memorable. (He’s called the Kilted Chef for good reason!)

Don’t miss this unique opportunity to get inspired by local foods prepared with an international flavour!

For further event and booking information, please email or call (709) 458-3605.

Event Schedule:

Sunday, June 25

2pm
‘Pop Up’ at Greenwood Inn & Suites
48 West St, Corner Brook

Seared cod cheeks with partridgeberry onion chutney

Monday, June 26

12:30pm
‘Pop Up’ at Western Brook Pond.
Join the Kilted Chef for a demonstration and a culinary treat. Everyone welcome!

Gros Morne Old Fashioned Braised Moose Stew served with chives and cheese tea biscuits

5-7pm
Merchant Warehouse.
Pub style fare overlooking beautiful Bonne Bay.

Menu to be determined

Tuesday, June 27

11:30am
‘Pop Up’ at the Tablelands.

Swiss style moose tacos

7pm
Seaside Restaurant, Trout River
For reservations: 709-453-2485

Menu to be determined

Wednesday, June 28

10am
Norris Point Water Front

NL Fried Benedict served on a bannock biscuit with a delicate snow crab slaw topped with fried egg and drizzled with buttery hollandaise sauce

7pm
Shallow Bay Day Use area
Special Fire Circle with Parks Canada indigenous interpreter, Kevin Barnes and special guests.

Maple plank salmon with a mustard dill sauce served with fire braised root vegetables

Thursday, June 29

Savour Gros Morne Signature Event

6pm
Lobster Cove Lighthouse Event
limited availability event

Friday June 30

9am
‘Pop up’ at Visitor Centre

Partidgeberry pancakes served with warm maple syrup and a swiss hot chocolate

7pm
Sugarhill Inn, Norris Point
For reservations: 1-888-299-2147

Menu to be determined

Saturday, July 1

12-2pm
Gros Morne Whirl official opening
Jenniex House, Norris Point

Pulled moose sliders with tomato slaw, cod cheeks with chive remoulade and arugula, cold water shrimp and apple ceviche, homemade honey lemonade, mini cupcake cake

4-5pm
Rocky Harbour Waterfront Canada Day event

Chef’s surprise

Featured Restaurant Partners

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Merchant Warehouse – Woody Point
A restored warehouse that sits directly on the water featuring unobstructed views of the beautiful Bonne Bay. Surrounded by windows and hosting the largest outdoor patio on the waterfront, the Merchant Warehouse is an ideal location to relax and enjoy with a spectacular backdrop of the majestic water at night and a stylish by-the-bay ambience.

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grosmorneescapes.com/the-merchant-warehouse/

Seaside Restaurant – Trout River


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Seaside Restaurant is located in the picturesque fishing village of Trout River, on the beachfront overlooking the ocean and its spectacular sunsets, offering the best of Newfoundland cuisine. This is the perfect place to come and relax with some real cultural delicacies and magnificent views after a hike up the nearby Tablelands or a boat tour up Trout River Pond.

Learn more about Seaside Restaurant at grosmorneescapes.com

 

Sugarhill Inn

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Sugar Hill Inn is known not just for its 4.5 star accommodations but also for its delicious food and wines. Experience fine dining in their spacious Dining Room. Enjoy a meal featuring the freshest of local ingredients paired with the finest olive oils, vinegars and other ingredients imported to give thier food a Mediterranean flair. Specializing in fresh local seafood, whatever type of meal you order, they have an extensive wine selection to complement it.

Learn more about the Sugarhill Inn at sugarhillinn.ca

The Ocean View Hotel / Oceans Room Restaurant – Rocky Harbour

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Nestled in the quietly beautiful town of Rocky Harbour, the Ocean View Hotel is just a stone’s throw from Gros Morne National Park’s many cultural, natural and historical attractions. Guest can wake up to the lapping ocean; walk out of the lobby and straight onto the beach; set out for a day of outdoor adventure and warm, friendly Newfoundland culture, then return to unparalleled dining and evening entertainment. Fresh, succulent seafood is locally caught and expertly cooked in the hotel’s Oceans Room Restaurant.

Learn more at theoceanview.ca

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