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  • visitgrosmorne.com
  • Home
    • About
  • Cultural Calendar
  • Festivals
    • Trails, Tales and Tunes
    • Gros Morne Theatre Festival
    • Passing The Time In Trout River
    • Gros Morne Summer Music
    • Vinland Music Camp and Killdevil Fair
    • Writers At Woody Point
    • Gros Morne Fall Festival
  • Places
    • Cow Head
    • Green Point
    • Norris Point
    • Rocky Harbour
    • Tablelands
    • Trout River
    • Woody Point
  • Arts & Culture
    • Art
    • Craft
    • Film
    • Heritage
    • Literature
    • Music
    • People
    • Storytelling
    • Theatre
  • Savour
    • Chef in Residence 2017
    • Chef in Residence 2016
  • Connecting through Culture
    • Request for Proposals 2025
    • Alli Johnston
    • Marc Losier
    • Mike McDonald
    • Marcia Huyer
    • Larry Weyand & Miles Brokenshire
    • Writers at Woody Point
    • Robert Hengeveld
    • Atlantic Healthy Oceans Initiative (AHOI) & Kristin Roks
    • Theatre Newfoundland Labrador’s Gros Morne Theatre Festival
    • Christine Koch
    • Cow Head Conservation & Heritage Committee
  • Studio Tour
    • Barbara Bellows Art
    • Galliott Studios
    • Hunky Dory
    • Molly Made Fibre Art Studio
    • Skivvers Fibre Studio & Wool Craft
    • Sorensen’s Studio of Fine Arts
    • Studio 167
    • The Glass Station
    • Traditions by Miranda
  • visitgrosmorne.com

Savour


Gros Morne is renowned for its natural beauty and for inspiring creativity. Many painters, writers, artisans and musicians spend time in this special part of Newfoundland, and now it is the turn of the culinary inclined.

We will be be sharing features on events, experiences and restaurants on these pages. And of course, all the information about our Chef in Residence program!

Chef in Residence

The Gros Morne Chef in Residence program welcomes renowned Chefs from all over the world, encouraging new culinary opportunities for the Gros Morne region.  Each Chef brings with them their individual food journey, philosophy and inspiration that is often tied to the region of the world that they are from.  This fusion of inspiration will hopefully lead to new ideas and business opportunities as new culinary experiences are created for visitors to Gros Morne!

While our Guest Chefs are in the region, we will introduce them to all that our communities have to offer, with a focus on restaurants, artisans, the natural wonders of the regions, other hospitality sector business and food producers.

Chef in Residence 2020

Stay tuned for details about the 2020 Chef in Residence program.

Past Residents

Chef in Residence 2017

Chef in Residence 2016

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    • Vinland Music Camp and Killdevil Fair
    • Writers At Woody Point
  • Places
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    • Norris Point
    • Rocky Harbour
    • Tablelands
    • Trout River
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  • Traditions by Miranda
  • Writers at Woody Point