Doing double duty as a guest chef and a performer, Michael Fracasso is a singer-songwriter based in Austin, Texas. His music spans country and rock as he sings in a high tenor that evokes the “high lonesome” sound of early country.
He was a regular performer at the Cornelia Street Cafe’s Monday night songwriter workshops in the early 1980s. He has released six albums/CDs in the past four decades. A Pocketful of Rain, Retrospective, Back To Oklahoma, World in a Drop Of Water, When I Lived in the Wild and Love & Trust. In the 50 years since he heard the Beatles, not a day has gone by that Fracasso hasn’t thought about making music, and these days, he’s thinking about food as much as songs.
Friday, 16 May Official Opening—7:30pm
Saturday, 17 May Guest Chef—Chanterelles Restaurant—5:30pm
Sunday ,18 May BBMS—2:30pm
Sunday 18 May Guest Chef—Chanterelles Restaurant —5:30pm
Monday, 19 May Lobster Cove Head Lighthouse—10:00am
More information: Trails, Tales and Tunes
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